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I’m not a huge dessert fan, so it was a little ironic that the first few things I ever cooked at culinary school were sweet, not savory. It was too long ago to remember why, but I think we divided the class into different groups for our lab times, and I just happened to be in the one that started with basic baking.       Ingredients for a 9-inch skillet: For the pineapple base: 4 tbsp butter 3/4 cup light brown sugar 1 tbsp pineapple juice 1 tbsp dark rum 1/2 small pineapple, trimmed, sliced (see video below) For the batter: 1/2 cup melted brown butter (works same w/ regular melted butter) 1 1⁄2 cups flour 1/8 tsp ground cardamom 1⁄2 tsp salt 2 tsp baking powder 1⁄2 cup granulated sugar 1 egg 1⁄2 cup milk How to Prep a Pineapple As Promised, here's a video on how to peel and slice a pineapple from my friends at Allrecipes. Enjoy! Source recipe: https://foodwishes.blogspot.com/